Ingredients:

• 1 cup all-purpose flour


• 1/2 cup granulated sugar


• 1/2 teaspoon baking powder


• 1/4 teaspoon baking soda


• 1/4 teaspoon salt


• 1/2 cup sour cream


• 1/4 cup unsalted butter, melted


• 1 large egg


• 1/2 teaspoon vanilla extract


• 1/2 cup fresh or frozen blueberries

Instructions:

Set the oven temperature to 175C 350F

Mix the flour, sugar, baking soda, baking powder, and salt in a mixing bowl

Put the sour cream, egg, melted butter, and vanilla extract in a separate bowl

Stir the dry ingredients until they are well combined after adding the wet mixture

Fold in the blueberries gently

Spoon about two thirds of the batter into each mold in a donut pan that has been greased

Bake the donuts for 12 to 15 minutes, or until they bounce back when you touch them, in a preheated oven

After taking them out of the oven, allow them to cool in the pan for a few minutes before moving them to a wire rack to finish cooling

Savor the baked sour cream donuts with blueberries!

Ingredients:

• 4 large potatoes, thinly sliced


• 1 onion, thinly sliced


• 1 cup grated cheddar cheese


• 1/4 cup chopped chives


• 1 cup heavy cream


• 2 cloves garlic, minced


• Salt and pepper to taste


• 2 tablespoons butter

Instructions:

Before you start cooking, heat the oven to 375F 190C

Put butter in a baking dish

Put half of the sliced onions and potatoes in the baking dish

Add half of the chopped garlic, chives, and cheddar cheese to the potatoes

Add pepper and salt

Add the rest of the potatoes, onions, garlic, chives, and cheese to the layers

Cover the potatoes with heavy cream

Put butter on top

Put foil over the dish and bake for 45 minutes

Take the foil off and bake for another 15 minutes, or until the potatoes are soft and the top is golden brown

Ingredients:

• 1


• 5 lbs ham, diced


• 1 lb fresh green beans, trimmed


• 1


• 5 lbs potatoes, peeled and diced


• 1 onion, finely chopped


• 3 cloves garlic, minced


• 1 cup chicken broth


• 1 tsp dried thyme


• 1 tsp dried rosemary


• Salt and pepper to taste

Instructions:

Put the potatoes, green beans, diced ham, minced garlic, and chopped onion in the crockpot

Cover the ingredients with the chicken broth

Add salt, pepper, dried thyme, and dried rosemary to the mixture

Mix everything thoroughly to ensure everything is combined

Once the potatoes are soft, cook them on low for 6 to 8 hours with a lid on the crockpot

Savor the mouthwatering flavors while serving hot!

Ingredients:

• 2 cups chickpeas, cooked or canned


• 1 onion, diced


• 3 cloves garlic, minced


• 1 bell pepper, diced


• 1 cup diced tomatoes


• 1 can coconut milk


• 2 tablespoons curry powder


• 1 teaspoon ground cumin


• 1 teaspoon ground coriander


• 1 teaspoon turmeric


• 1 tablespoon olive oil


• Salt and pepper to taste


• Fresh cilantro, for garnish

Instructions:

Warm up the olive oil in a big pan over medium-low heat

Slice the onion, garlic, and bell pepper and add them

About 5 minutes of cooking will soften the food

Add the turmeric, cumin, coriander, and curry powder and mix them in

After another minute, the food should smell good

Blend in coconut milk and tomato chunks

Bring to a low boil

Put in the chickpeas and mix them in well

Allow the flavors to blend by simmering for 10 to 15 minutes

Add pepper and salt to taste

Serve hot with fresh cilantro on top

Have fun!

Ingredients:

• 300g spaghetti


• 400g shrimp, peeled and deveined


• 4 cloves garlic, minced


• 1/4 cup olive oil


• 1/4 cup unsalted butter


• 1/4 cup white wine


• 1/4 cup fresh parsley, chopped


• Juice of 1 lemon


• Salt and pepper to taste


• Grated Parmesan cheese for serving

Instructions:

Follow the directions on the package to cook the spaghetti until it is al dente

Remove the water and set it aside

Warm up the butter and olive oil in a big pan over medium-low heat

Add the minced garlic and cook for about one minute, until the garlic smells good

Put the shrimp in the pan and cook for about two to three minutes on each side, until they turn pink and opaque

Add the lemon juice and white wine, and let it simmer for two to three minutes to make it a little less thick

Add pepper and salt to taste

You can add chopped parsley now

Add the cooked spaghetti to the pan and mix it around with the shrimp scampi sauce until it's well covered

Grate some Parmesan cheese on top and serve hot

Have fun with your Spaghetti Scampi7

k!